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Keto Cheese Soufflé KETO DINNER RECIPES

Keto Cheese Soufflé KETO DINNER RECIPES
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n combining with the rest of the soufflé.  Also, make sure that you remember to serve this dish immediately.  Like any soufflé, once they’re removed from the oven they will start to deflate.

Yields 3 servings of Keto Cheese Soufflé

THE PREPARATION

  • 2 tablespoons butter
  • 1½ tablespoons almond flour
  • ¼ teaspoon salt
  • 1/3 cup unsweetened almond milk
  • 2 teaspoons Dijon mustard
  • ½ cup shredded cheddar cheese
  • 3 tablespoons grated Parmesan cheese
  • 3 large eggs, separated

THE EXECUTION

1. Preheat your oven to 350F. Grease the insides of the ramekins you’ll be using.

Keto Cheese Soufflé KETO DINNER RECIPES
Keto Cheese Soufflé


2. In a saucepan over medium-low heat, melt the butter. Stir in the almond meal and salt, until well combined. It should thicken a little, but not as much as a higher carb roux. Whisk in the almond milk and mustard, then continue to simmer for 5 minutes or until the mixture has thickened a bit more.

Keto Cheese Soufflé


3. Remove from the heat then mix in the cheddar cheese and ⅔ of the Parmesan cheese. Whisk in the egg yolks, taking care not to curdle them.

Keto Cheese Soufflé


4. Beat the egg whites with a mixer until stiff peaks form. Gently fold into the egg and cheese mixture.

Keto Cheese Soufflé KETO DINNER RECIPES
Keto Cheese Soufflé


5. Divide the souffle batter among the ramekins then top with the remaining Parmesan cheese.

Keto Cheese Soufflé
Keto Cheese Soufflé KETO DINNER RECIPES


6. Transfer the ramekins to the oven then bake for 15-20 minutes or until puffy and browned. Serve immediately.

Keto Cheese Soufflé

This makes a total of 3 servings of Keto Cheese Soufflé. Each serving comes out to be 265.03 Calories, 22.37g Fats, 2.17g Net Carbs, and 13.33g Protein.

Keto Cheese SouffleCaloriesFats(g)Carbs(g)Fiber(g)Net Carbs(g)Protein(g)
2 tablespoons butter204230000.2
1½ tablespoons almond flour615.22.31.312.2
1/3 cup unsweetened almond milk9.90.90.40.20.20.4
2 teaspoons Dijon mustard6.20.30.60.40.20.4
½ cup shredded cheddar228191.701.713
3 tablespoons grated Parmesan714.72.302.34.8
3 large eggs215141.101.119
Totals795.167.18.41.96.540
Per Serving(/3)265.0322.372.80.632.1713.33

30 minutes

20 minutes

50 minutes

Yield: 3 souffles

Serving Size: 1 souffle

Calories per serving: 265.03

Fat per serving: 22.37

Is a soufflé something you can really make at home?  Turns out it’s easier than you think! This keto cheese soufflé is puffy, soft, and delicious.

The Preparation

  • 2 tablespoons butter
  • 1½ tablespoons almond flour
  • ¼ teaspoon salt
  • 1/3 cup unsweetened almond milk
  • 2 teaspoons Dijon mustard
  • ½ cup shredded cheddar cheese
  • 3 tablespoons grated Parmesan cheese
  • 3 large eggs, separated

The Execution

  1. Preheat your oven to 350F. Grease the insides of the ramekins you’ll be using.
  2. In a saucepan over medium-low heat, melt the butter. Stir in the almond meal and salt, until well combined. It should thicken a little, but not as much as a higher carb roux. Whisk in the almond milk and mustard, then continue to simmer for 5 minutes or until the mixture has thickened a bit more.
  3. Remove from the heat then mix in the cheddar cheese and ? of the Parmesan cheese. Whisk in the egg yolks, taking care not to curdle them.
  4. Beat the egg whites with a mixer until stiff peaks form. Gently fold into the egg and cheese mixture.
  5. Divide the souffle batter among the ramekins then top with the remaining Parmesan cheese.
  6. Transfer the ramekins to the oven then bake for 15-20 minutes or until puffy and browned. Serve immediately.

Notes

This makes a total of 3 servings of Keto Cheese Soufflé. Each serving comes out to be 265.03 Calories, 22.37g Fats, 2.17g Net Carbs, and 13.33g Protein.



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